Minggu, 24 April 2011

[Y740.Ebook] Ebook Download Manga Workshop Characters: How to Draw and Color Faces and Figures, by Sophie Chan

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Manga Workshop Characters: How to Draw and Color Faces and Figures, by Sophie Chan

Create your own manga characters!

The manga universe is diverse--full of cute chibis, soulful romantics, cunning villains and sassy schoolgirls. Whether you want to tell love stories, create fantasy worlds or explore the drama of everyday life, you can do it with the help of self-taught manga artist and YouTube celebrity Sophie-Chan. You'll learn to draw personality-filled characters and create unique manga stories from start to finish, even if you've never drawn manga before!

Inside Manga Workshop:

  • 30+ start-to-finish demonstrations teach you to draw women, men and children of all ages, perspectives and personality types, including classic manga schoolgirls, the boy next door, businesswomen, rock stars and gothic vampires.
  • The Face. Using simple shapes, draw different eyes, noses and mouths to create endless expressions, from blushing surprise and happiness to full-blown tears--even cool hairstyles!
  • The Figure. Follow easy guidelines to create proportionate characters--chibis and children, high schoolers and warriors--and place them in scenes. Plus, learn the secrets to drawing accurate hands and feet, including shoes!
  • Color. Learn to color your manga with colored pencil, markers and digital drawing programs to reflect setting, genre, time of day and personality traits.
  • Bonus pages show variations on facial expressions, common poses, extra outfits and how to use each in your story, plus special drawing demos, including an angel, vampire, witch, a magical cat and Chan's own characters.
Includes publishing tips, words of advice and insider secrets!

  • Sales Rank: #349564 in Books
  • Published on: 2015-11-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.88" h x .38" w x 8.25" l, .0 pounds
  • Binding: Paperback
  • 128 pages

About the Author

Safa Al Ani (Sophie-chan) was born in 1990 in Iraq. She is a self-taught manga artist who gained a following by posting drawing videos on her YouTube channel titled "sophiechan90" with over 23 million video views. Sophie began drawing and writing stories when she was 7-years old, determined to reach her goals of having her own manga series/anime adaption and becoming well-known worldwide as a manga artist.

With hard-work, patience and determination, Sophie was able to publish her first graphic novel The Ocean of Secrets, a full volume manga series in April 2015.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Perspective of a beginner artist
By meditate game and exercise
As a beginner in drawing (period), I thought a good way to learn how to draw would be to draw something I was passionate about. I always had an interest in manga/anime so learning how to draw manga was a logical step in improving as an artist. I painstakingly compared each of the various beginner books (Mark Crilley, Chris Hart, etc) and ultimately settled on this one for various reasons.

1) Sophie Chan's art style resonates with me personally. Note, her style may not resonate with you. I was very set on buying Mark Crilley's Manga book online but when I went to the bookstore, I just couldn't get into the style of the drawings I would be learning from. Mark Crilley's book seemed very good in terms of learning how to draw manga, but Sophie-Chan's art style is close to one I would like to learn myself. They seemed more "modern," or mature, if that makes sense. I realize perhaps this may seem silly, but I think it is important to like the style of the book you are learning from.

2) Very good step-by-step instructions and a decent sample size of drawings to learn from. As I was looking through the books, I realized a lot of these beginner books are not going to have it all; they won't have all of the references for anatomy, eyes, faces, expressions, poses etc that you would want. You have to pick and choose what is important for you. For me, I wanted to learn the basics, and I thought this book was the best in terms of breaking down faces, eyes, anatomy from a general perspective. I would definitely recommend buying a separate book later for areas you really want more practice or references with though.

3) good section on coloring with pencils, markers, software. Just from glancing at this section alone I decided I would be using software to color once I become proficient with basic lines and shading.

I really like this book. That said, its not perfect, and I think it could benefit from including another set of step-by-step drawings for women/men (faces, body, etc) as well as poses and anatomy.

4 of 5 people found the following review helpful.
but honestly this probably one of the best how to draw manga books for a beginner like ...
By Brian A Jones
I'm usually too lazy to review things, but honestly this probably one of the best how to draw manga books for a beginner like me. This book is easy to follow and has a lot of step by step drawings. It tells hows to draw different head types; male, female, old, young. Shows how to draw different eye styles, hair styles, mouth. This book really basically tells everything about how to draw a character with step by step drawings. What's in this book is what I've been searching for. I tried a lot of other how to draw books. They end up being a bunch of text and not much on the step by step drawings. I'm really loving this book.

3 of 4 people found the following review helpful.
If you're a beginner beginner then this book is good to use
By Y. Rha
If you're a beginner beginner then this book is good to use, otherwise it's another how to draw art book of different head shapes and such. Style is a bit old, but still good to use. If you really want to learn how to draw, then I suggest you use books like complete guide to life drawing. I do however like how it's easy follow through. Great for young children.

See all 23 customer reviews...

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Kamis, 14 April 2011

[J879.Ebook] PDF Download The Professional Chef, by The Culinary Institute of America (CIA)

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The Professional Chef, by The Culinary Institute of America (CIA)

"The bible for all chefs."
—Paul Bocuse

Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques.

The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes.

  • Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality
  • Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips
  • Features nearly 900 recipes and more than 800 gorgeous full-color photographs

Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.

  • Sales Rank: #5471 in Books
  • Published on: 2011-09-13
  • Format: Unabridged
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.90" h x 2.40" w x 8.80" l, 7.27 pounds
  • Binding: Hardcover
  • 1232 pages

From the Back Cover
"The bible for all chefs."
—Paul Bocuse

"Well-researched and documented, The Culinary Institute of America's latest offering includes the essential tools to become a successful modern chef. The Professional Chef continues to evolve and improve with age."
—Thomas Keller

"The Professional Chef continues to be an incredibly valuable reference guide that we keep handy in all our restaurant kitchens."
—Susan Feniger and Mary Sue Milliken

"This important book is a classic resource, an indispensable reference for both the professional and serious home cook."
—Alfred Portale

"The newest edition of The Professional Chef is truly an amazing book of technique. Without a doubt, a true inspiration for all."
—Eric Ripert

"How to cook everything from the best culinary school in America. This is The Mothership for recipes and basic culinary techniques. Anyone and everyone serious about food and cooking should have one in their kitchen."
—Anthony Bourdain

"The CIA continues not only to set standards but to raise them industry-wide. This is a great book, a valuable reference in both the restaurant kitchen and the home kitchen."
—Michael Ruhlman

Most helpful customer reviews

41 of 41 people found the following review helpful.
Gorgeous book filled with useful information and amazing photos!
By SeaGoddess3240
I am a self-taught home chef. Despite learning much on my own over the years, I wanted slightly more information on technique and skill than can often be seen in cooking videos and TV shows. In comes "The Professional Chef" by the Culinary Institute of America, or CIA.

Since this book also serves as the CIA's text book, be warned, it is 1200 pages long. It is heavy and you'll definitely get a work out carrying it around. That aside, it is a stunningly beautiful book. It is filled with pages of incredibly useful information, such as various cooking methods, different proteins and their cuts, how to identify grains and spices, how to cook what, and so much more - really, everything you need to know. There are gorgeous illustrations to go along with the charts given, which makes it very easy to follow along and keep it all straight. Additionally, the back half of the book gives you recipe after recipe on basics all the way to complicated dishes. Keep in mind, since this is a text book, the recipes are scaled for 10 servings or more. So, if you are using this to cook for large parties, it's GREAT. If you don't need to cook for more than yourself and one other person, be prepared to learn how to scale down (learning is never a bad thing).

I absolutely love this book and can't recommend it enough. Considering the amount of information and the size of the book, the price really can't be beat. Perfect for the chef-in-training or someone, like me, just looking to hone and enhance their knowledge.

128 of 132 people found the following review helpful.
Remember, this is a TEXTBOOK
By Eric
I think this is a wonderful book if you understand that this is foremost a textbook written for culinary arts students not for the consumer market. The quantities tend to be large, it's assumed you have access to a fully stocked kitchen, and some of the techniques only make sense if you are cooking in quantity. For example, baking recipes (and others) call for egg quantities by weight not by number of eggs. This makes sense if you are cracking 20 eggs since the degree of variability between two random groups of 20 large eggs can be enough to compromise a recipe. For a home baker, however, it is easier to list measurements of eggs by quantity--personally, I'd rather be a little off then use 1 and 1/8 of an egg. Still, its review of equipment, basic techniques, and core recipes are well worth the price of the book even if you never have the need to make a gallon of blue cheese dressing.

5 of 5 people found the following review helpful.
My all-time favorite cookbook!
By Sarah Cavazos
We used The Professional Chef cookbook as students when I was in culinary school several years ago; it was my favorite cookbook then, and it is my favorite cookbook now. The one I purchased is a newer edition than the one I had years ago when I was first learning how to be a chef, and I think it is even better than the edition I used when I was in school. This book will teach you almost everything you will ever need to know about cooking, including: how to make bechamel or veloute, what the mother sauces are, how to make a roux, croquettes, potatoes Anna, ratatouille, or just about anything else that you could ever possibly want to know. I have an extensive cookbook collection, but this is my go- to book when I am making sophisticated, classic foods. Whether you are an amateur cook or an experienced chef this book will help take your cooking to the next level. As a long-time chef (15+ years), I really believe that if you are serious about cooking you absolutely need this book in your collection.

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Minggu, 10 April 2011

[V598.Ebook] PDF Ebook Macroeconomics: Economic Growth, Fluctuations, and Policy, by Robert E. Hall

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Macroeconomics: Economic Growth, Fluctuations, and Policy, by Robert E. Hall

Macroeconomics

  • Sales Rank: #3739696 in Books
  • Published on: 2010
  • Original language: English
  • Dimensions: .0" h x .0" w x .0" l, 2.19 pounds
  • Binding: Paperback
  • 572 pages

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Kamis, 07 April 2011

[B795.Ebook] PDF Download Soil Mechanics Fundamentals, by Isao Ishibashi, Hemanta Hazarika

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While many introductory texts on soil mechanics are available, most are either lacking in their explanations of soil behavior or provide far too much information without cogent organization. More significantly, few of those texts go beyond memorization of equations and numbers to provide a practical understanding of why and how soil mechanics work.

Based on the authors’ more than 25 years of teaching soil mechanics to engineering students, Soil Mechanics Fundamentals presents a comprehensive introduction to soil mechanics, with emphasis on the engineering significance of what soil is, how it behaves, and why it behaves that way. Concise, yet thorough, the text is organized incrementally, with earlier sections serving as the foundation for more advanced topics. Explaining the varied behavior of soils through mathematics, physics and chemistry, the text covers:

  • Engineering behavior of clays
  • Unified and AASHTO soil classification systems
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  • Stress increments in soil mass and settlement problems
  • Mohr’s Circle application to soil mechanics and shear strength
  • Lateral earth pressure and bearing capacity theories

Each chapter is accompanied by example and practicing problems that encourage readers to apply learned concepts to applications with a full understanding of soil behavior fundamentals. With this text, engineering professionals as well as students can confidently determine logical and innovative solutions to challenging situations.

  • Sales Rank: #328740 in Books
  • Brand: Brand: CRC Press
  • Published on: 2010-12-14
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.21" h x .81" w x 6.14" l, 1.30 pounds
  • Binding: Hardcover
  • 340 pages
Features
  • Used Book in Good Condition

About the Author

Dr. Isao Ishibashi is a professor in the Department of Civil and Environmental Engineering, Old Dominion University, Norfolk, Virginia. He was born in Japan, where he obtained his bachelor and master degrees from Nagoya University. After earning his Ph.D. from the University of Washington in Seattle, he served as a faculty member at the University of Washington and Cornell University, before moving to Old Dominion in 1986. Professor Ishibashi has been involved in research in the areas of geotechnical and earthquake engineering, specifically soil liquefaction, dynamic soil properties, static and dynamic earth pressures as well as seismic water pressure, granular mechanics, slope stability, and used tire application to embankment, etc. He is the author or co-author of over 100 published technical papers that have appeared in journals and proceedings in these areas. He is a member of the ASCE, ISSMFE, ASTM, EERI, and JGS.

Dr. Hemanta Hazarika is professor in the Department of Civil and Structural Engineering, Kyushu University, Fukuoka, Japan. Born in India, he obtained his bachelor of technology degree in Civil Engineering from the Indian Institute of Technology (IIT), Madras, India and his Ph. D. in Geotechnical Engineering from Nagoya University in Japan. Before moving to his present position, he worked as a practicing engineer for a few years and spent several years teaching and conducting research in academia, as well as with public sector research institutes in Japan. Professor Hazarika’s research activities include soil-structure interaction, seismic stability of soil-structure, ground improvement geosystem, applications involving recycled waste and lightweight geomaterials, stability of cut slopes, and landslides and protection against them. He has published more than 100 technical papers in international journals and for international conferences and symposia proceedings, several of which have appeared as contributed chapters in books. He is also credited with serving as the editor of two books in his research fields. He is a member of ASCE, ISSMGE, IACMAG, IGS, JSCE, and JGS.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Easy to read, with nice emphasis on developing intuitive understanding
By Camber
I have more than two decades of experience in geotechnical engineering, but I like to review the basics periodically, so I decided to give this book a try.

The book does exactly what it aims to do. It provides an introduction and overview of 'soil mechanics fundamentals', emphasizing developing the intuitive understanding of the reader, rather than just presenting formulas or derivations. This emphasis is not only important and helpful, but it also makes the book enjoyable to read.

Another nice feature of the book is that the writing style is relatively simple and straightforward, which adds to the book's reading pleasure and makes the book very suitable for self-directed study.

Highly recommended.

1 of 1 people found the following review helpful.
CE Student
By C. Porter
This book is a good introduction to soil mechanics. It gets to the point without a lot of other stuff. The figures are helpful because they show key ideas. The authors are looking to develop a sense of engineering judgment so they give some rules of thumb and some comparisons of key parameters.

1 of 1 people found the following review helpful.
wonderful
By Jabird212
Its a pocket sized soils text. Great for self learners because everything is explained very simply. As a note to the reader I am a mechanical engineering major with a civil minor and this is one of my first civil classes si its all new to me

See all 4 customer reviews...

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