[E394.Ebook] Fee Download The Edge of the Sword: Israel's War of Independence 1947-1949, by Netanel Lorch

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Netanel Lorch, who fought as an officer in Jerusalem during Israel’s War of Independence and later founded the Israel Defense Forces’ Historical Section, offers a detailed military history of the years 1947-49. The book begins with the tensions of the British Mandate period in Palestine, including the international debates over proposed boundaries for the new Jewish state, and examines the chaos that followed the British evacuation, the invasion of five Arab armies supported by guerrilla fighters inside Israel, the defeat of the Arab armies, and the signing of armistice agreements at Rhodes. It surveys the strength, weaknesses, equipment and manpower of Jewish and Arab forces and describes the strategies and tactics used in operations launched by all sides, together with the results of the battles that led to Israel’s pre-1967 borders.

“In splendidly crisp, frugal but always fluent narrative, Col. Netanel Lorch relates how Israel won her life with ‘The Edge of the Sword.’ It is an apt title for this masterly deployment of bare facts, devoid of speculative afterthoughts, almost devoid of comment... I rate this book a splendid job of work, absorbing to a student of war, a fit memorial to heroic events passing comprehension.” — The New York Times

“... minute in its detail, meticulous in its completeness, matter of fact in its style... but, professional objectivity notwithstanding, he offers a penetrating insight into the passions and purposes that underlay this struggle.” — Herbert Kupferberg, The New York Herald Tribune

“Lorch... was fortunate in holding a position in which he was able to obtain and sift much data not normally available to the public. This he has done admirably... It is a timely, comprehensive book... clearly a must for the bookshelf of everyone who takes an interest in military matters or in the Middle East.” — Edgar O’Ballance, The Spectator, London

“... a fascinating work. The book teems with technical details and military terms; it gives blow by blow the story of every campaign, and almost every action.” — Marvin Lowenthal, Jewish Social Studies

“Genuine history, admirably written...” — Bernard Fergussen, London Daily Telegraph

“[Lorch] writes with a clarity quite unusual in military specialists... superbly written and fascinating.” — The Cape Argus, Capetown

“The most detailed and most searching study of this momentous little war which has yet been published. It is also remarkably readable... it teaches quietly and with no brashness, a number of salutary lessons, strategic and tactical, logistic and moral, which every soldier ought to ponder... Lorch’s narrative is as candid as it is well marshalled. He is not sparing in his criticism of Israeli mistakes. He does not sneer and he does not exult.” — Journal of the Royal United Services Institution

• Sales Rank: #104314 in eBooks
• Published on: 2016-01-25
• Released on: 2016-01-25
• Format: Kindle eBook

Most helpful customer reviews

4 of 4 people found the following review helpful.
A very good history
By Seth J. Frantzman
This excellent history was written by an Israeli soldier who served as an officer during the War of Independence and thus had a front row seat. This book is a strait explanation of the military events of the war and the volume includes maps and photos. It is a very good piece of history writing and essential for anyone who is interested in the conflict if you can get your hands on it.

Seth J. Frantzman

0 of 0 people found the following review helpful.
Official HIstory of the 1948 War of Independance
By Dan C.
The novel "Oh Jerusalem" focuses on human suffering, drama & trauma of the 1948 War of Independence. Military history of this war is its framework. "The Edge of the Sword" focuses on the Military aspects of this war. It is presented factually and without tears. The author, Natanel Lorch, fought in this war; he rose through the ranks and ultimately wrote this official definitive history. It is a "gripping" read; it is instructive; and it is inspirational!

0 of 0 people found the following review helpful.
still amazing that Israel was victorious
By Steven M. Garfinkle
informative, we'll written and historical. still amazing that Israel was victorious...they just wanted it more

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[N221.Ebook] Ebook Harlem Heroin(e): My Love Affair With Harlem Street Life And The Men Who Ruled It, by Ms Tee

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Harlem Heroin(e): My Love Affair With Harlem Street Life And The Men Who Ruled It, by Ms Tee

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Tonia Taylor's life changed forever on the night that her friend and brother
Jermaine "Baby Jay" was murdered. But Jermaine was actually the last of a
long line of real, smart, and handsome street dudes she encountered growing
up in Harlem. In the early 80’s she became intrigued by the fast life despite growing up in a strict and disciplined household. That curiosity eventually led her to becoming one of the popular girls in Harlem who obtained luxury cars, money, diamonds and furs. In this tell-all memoir, she takes us on a journey back to her life on the streets of Harlem, a journey that intertwines the stories of many Street legends.

• Sales Rank: #682135 in eBooks
• Published on: 2015-05-13
• Released on: 2015-05-13
• Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
I thoroughly enjoyed this book
By Kindle Customer
I give this book three stars for the typos and misspellings and four stars for how the books grabs your attention. And since the author is family and I learned more about our family, I give it five stars.

But in all seriousness, I thoroughly enjoyed this book. It was captivating and had me hooked. I laughed, shook my head and had my jaw drop several times. I also learned several things about "street life." Reading Harlem Herion(e), made me realize that during the (80s/90s), I experienced and remember those decades completely and differently than Ms Tee. But then again, I am a Queens girl.

All in all I enjoyed this book. Not condoning or glorifying the street life but am appreciative and in awe of the fact that someone has written a kind of tell all book about their life. Bravo Ms Tee, bravo.

1 of 1 people found the following review helpful.
Lucky, to understand your journey and thank her for sharing.
By Christopher Kirkpatrick
Interesting urban drama from Point of View perspective. Being in the think of drug trafficking and violence is usually a glamourous spectacle mostly told by those who give us happy endings. This one speaks of pain and the dear loss of friends and lovers that the author will hold in her heart forever. Even though, she places those feelings in ours. I have read street novels such as Dopefiend, Iceberg Slim, and this tale of street drama is that family as well. Great read, as if she were talking to you face to face.

1 of 1 people found the following review helpful.
Good read if you really wanna get the imagery of ...
By ELM Street
Good read if you really wanna get the imagery of what Harlem was like in the 80s- late 90s era. An era that we more than likely will never see again. Her book is actually like a piece of history. You can visualize everything she says so well. I would like to see more books like this from that era from a females perspective.

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[F183.Ebook] Ebook Download Making Sense of Vascular Ultrasound: A hands-on guide, by Kenneth Myers, Amy Clough

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Ultrasound is used to demonstrate and classify numerous vascular diseases including

· cerebrovascular and transcranial

· lower and upper limb arterial

· deep vein thrombosis

· deep and superficial venous reflux

· renal, hepatoportal, mesenteric and penile.



Making Sense of Vascular Ultrasound is designed to give users a hands-on, practical approach to the diagnosis of vascular disease. This pocket-sized handbook provides easy to read, concise, point-form text and includes high-resolution ultrasound images and informative line diagrams.



Each regional chapter covers

· anatomy

· pathology

· clinical presentations

· differential diagnosis

· treatment

· what the doctor needs to know

· normal findings and criteria for disease as seen by ultrasound

· comprehensive protocols

· ultrasound images to collect for reports



The book also provides an overview of the physical principles of ultrasound, the physiology of blood flow, vascular pathology, setting up a vascular ultrasound diagnostic service, and interventional vascular ultrasound procedures.

• Sales Rank: #1467509 in Books
• Published on: 2004-11-26
• Original language: English
• Number of items: 1
• Dimensions: 5.20" h x .80" w x 7.80" l, 1.12 pounds
• Binding: Paperback
• 360 pages

Review
Pleasant and easy to read and covering all the major aspects.
Amarjit Kaur, School of Health Sciences, Nanyang P

This book is of great value to everyone involved in vascular ultrasound (sonographers, radiologists and surgeons alike). It should be a part of everyone's ultrasound library.
"Soundeffects" (Australian Sonographers Associatio

This is a nice, quick reference guide book to have in any ultrasound lab. Its pocket size adds to the convenience of having it in the department.
Doody Enterprises Inc.

About the Author
Kenneth A. Myers, Consultant Vascular Surgeon, Epworth Hospital and Monash Medical Centre, and Consultant in Vascular Imaging, Melbourne Vascular Ultrasound, Melbourne, Victoria, Australia

Amy Clough, Senior Vascular Ultrasonographer, Melbourne Vascular Ultrasound, Epworth Hospital and Monash Medical Centre, Melbourne, Victoria, Australia

Most helpful customer reviews

0 of 0 people found the following review helpful.
Not the best available.
By vdoner
Could be clearer. European.

0 of 1 people found the following review helpful.
Four Stars
By Amazon Customer
Excellent!

See all 2 customer reviews...

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[V449.Ebook] Fee Download Real Snacks: Make Your Favorite Childhood Treats Without All the Junk, by Lara Ferroni

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Make wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Here are 70 recipes for everyone's favorite childhood snacks with whole grains and natural sweeteners, so you can make low-sugar treats the whole family will love. Full of wonderful flavors and nutrients not artificial colors and preservatives, this collection of nostalgic childhood treats that satisfy your junk food cravings, but without all the junk. Real Snacks includes recipes for:

Twinkies
Ding Dongs
Hostess cupcakes
Pop Tarts
Animal Crackers
Oreos
Nilla Wafers
Sugar Wafers
Fig Newtons
Pepperidge Farms Milano cookies
Thin Mint Girl Scout cookies
Drumsticks
and more!

• Sales Rank: #364670 in Books
• Brand: Ferroni, Lara
• Published on: 2012-10-30
• Released on: 2012-10-30
• Original language: English
• Number of items: 1
• Dimensions: 8.00" h x .55" w x 6.80" l, 1.00 pounds
• Binding: Paperback
• 192 pages

Review
"Brilliant! All the childhood treats I'm nostalgic for in one smart volume. Toaster tarts, cereal bars, and ice cream sandwiches made from real ingredients? I'll take one of each, please."
Heidi Swanson, author of Super Natural Everyday

"Lara's book is a beautifully photographed selection of 'goûters' (snacks) that will make you want to rush into the kitchen and bake for your children, family, and friends. If you feel short of ideas to make healthful snacks (also gluten free and vegan), her book has the answer."
Béa Peltre, La Tartine Gourmande

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Shauna Ahern, Gluten-Free Girl

"This book, like Doughnuts, punches way above its weight in every category—aesthetics, recipes, variety, and nostalgia. All your childhood favorites are here: twinkies, Hostess cupcakes, powdered donettes, caramel corn, fig newtons, goldfish, moon pies, sugar wafers, pop tarts, thin mints, cheez-its…  The mindboggles!! I really can’t believe Lara has put this together!  Gluten-free and vegan options make it accessible for everyone. This book is worth every penny, and would be tremendously appreciated by anyone who loves baking!"
Kristina Gill, Matt Bites

"If you're one of those people who reads the ingredient ilst on the back of a bag of Cheetos but buys them anyway, this one's for you. Lara Ferroni is coming to the rescue. She's managed to recreate, some would say reengineer, some of the world's most beloved snacks like Twinkies, Ding Dongs, and Cheezits, without all that bad stuff."
Lynne Rossetto Kasper, The Splendid Table

"Every once in a while I get a book from publisher that makes me want to run to my computer and type a review immediately so I can share the great news. This is the case with this book, Real Snacks: Make Your Favorite Childhood Treats Without All the Junk. This book is all about recreating childhood favorites in a healthier way with wholesome flours like spelt flour , buckwheat flour and whole wheat flour... All the recipes have a vegan and gluten-free version. I want to shout this part at the top of my lungs as this is all around awesome." 
Keren Brown, Frantic Foodie 

"In Real Snacks, Lara Ferroni brilliantly remakes our favorites, from sandwich cookies and ice cream novelties to every salty snack you can think of, including those addictive little fish-shaped crackers. They don't qualify as healthy, but you can pronounce every single ingredient."
Edible Seattle

"The real treat behind Real Snacks is that it's not just about recreating your favorite childhood snacks, it takes favorite childhood food and breaks everything down, even to the seasonings... This is a great book as both a gift and a source for making homemade goodies to give away — because who's going to say no to a batch of homemade Oreo cookies?... I guarantee there is some snack in there that will get your food nostalgia doing a happy dance."
Wasabi Prime

"Oreos, Ritz Crackers, Twinkies and Ding Dongs. One look at them takes us right back to high school -- as in chemistry class. The ingredient lists are a litany of unpronounceable non-foods. To the rescue comes local photographer and cookbook author Lara Ferroni, whose book 'Real Snacks' (Sasquatch, $19.95) replicates our favorite junk foods without, well, the junk. Though these DIY snacks lack the same instant gratification, they're well worth the effort."
MIX, The Oregonian

"Here’s the thing about these cookies compared to the store-bought variety – these aren’t exactly like the commercial versions because they taste so much better. The flavors are real. The texture is light and delicate, not hard and brittle. The quality is superior."
Use Real Butter

"Whether it's animal crackers made with spelt flour and honey or tater tots that don't come from the freezer, you're sure to find something that reminds you of those blissful years before you'd even heard the words high fructose corn syrup."
Eat Beat, Portland Monthly

"it was a real breath of fresh air when I saw Real Snacks: Make Your Favorite Childhood Treats Without All the Junk by Lara Ferroni. From classic graham crackers and cheese fish crackers to toaster tarts and snack cakes made with real ingredients and the goodness of home cooking, there are recipes for things even I'd never thought about cooking myself."
About.com Local Foods
 
"For her latest book, the Portland-based food photographer and cookbook author decided to take on some of the most highly processed (and popular) snack foods out there — snack cakes, nacho cheese tortilla chips, toaster tarts — and find ways to make healthier, homemade versions that are still tasty enough to satisfy your junk food cravings."
Oregon Public Broadcasting

"If you’re upset about the recent news that Hostess Brands is closing (meaning no more Twinkies, Ding Dongs, Donettes, or Hostess Cupcakes, EVER), don’t fear: we’ve got your back. Lara Ferroni’s cookbook, Real Snacks: Make Your Favorite Childhood Treats Without All The Junk, has preservative-free recipes of all your favorite junk food, including Twinkies."
Bust.com

"...if you're like me and want to make more of your own snacks from scratch, then Real Snacks could be the cookbook you've been waiting for."
A Well-Seasoned Life

"Real Snacks: Make Your Favorite Childhood Treats Without All the Junk is all about making those treats that you so fondly remember in ways that use more nutritional ingredients. The end result is much better tasting snacks and a lot less guilt... This book is nothing short of fascinating and incredibly useful for those of us who who are trying to move away from convenience foods."
Luxury Reading

"...what if you resolved to give up 'store-bought' snacks and instead only indulged on snacks you made at home? With Lara Ferroni's latest book Real Snacks, you can do just that. Whether it's Twinkies, Goldfish crackers, potato chips, Girl Scout Thin Mints, Tater Tots, or Pop-Tarts, Ferroni has created a recipe you can make at-home."
Seattle Weekly

"Feel good about what snacks you are feeding yourself and your family and check out Real Snacks: make your favorite childhood treats without all the junk."
In the Know Mom

"It seems Lara didn’t forget anything in this book because it also includes a useful appendix of pantry staple recipes like chocolate syrup, marshmallow creme and caramel sauce. Oh, and I can’t forget the handful of naturally vegan recipes like sugar wafers, caramel corn, salty water crackers, potato chips, bean dip and corn nuts. So, next time you have a sudden craving for something sweet or salty, head to the bookstore instead of the grocery store. It’s time, as Lara says, to 'Take back our snacks!'"
A Dash of Compassion

 "I quite literally squealed with glee when I saw this new book by Lara Ferroni. She covers everything from how to make our own Thin Mint Cookies and yogurt-covered raisins to homemade Cheetos and tater tots. (Along with gluten-free and vegan versions of every single recipe. Hello!) The next chance I get, I'm headed straight to the kitchen with this book in hand."
The Kitchn

About the Author
Lara Ferroni is a food writer and photographer who lives in Portland, OR. She is also the author (and photographer) of Doughnuts, Simple and Delicious Recipes to Make at Home. You can find her work on Epicurious.com and Gourmet Live as well as in Imbibe Magazine, Edible Communities, and other Pacific Northwest magazines and numerous cookbooks. Visit her blog, laraferroni.com.

Most helpful customer reviews

18 of 19 people found the following review helpful.
Best crackers ever!
By M. Anderson
What can I say? I really love this book. I have made 4 recipes and they all turned out fabulously delicious. The first thing that caught my eye browsing was the crackers sections so the first thing I tried out was the butter crackers. My search for the best homemade crackers is over, these crackers were crispy buttery goodness; my daughter prefers these to store bought wheat thins. It's great with savory spreads, nutella or peanut butter. The gluten free cinnamon rolls are soooo good! My husband has requested the rolls twice already and I've only had the book for a week.
I especially love that most of the recipes have a gluten free variation. I have a gluten free kitchen and these recipes are just perfect.

14 of 15 people found the following review helpful.
So much fun
By Patrick Q Fagan
These are just great recipes for fun items that I never would have thought I could make.
The best part is that each recipe contains choices of ingredients so you can decide how healthy or decadent you want to make them.

I'm going to be using a lot of these recipes for upcoming holiday parties

12 of 13 people found the following review helpful.
Wonderful and fun
By K.M.T.
I bought this book so I could make crackers to pack in my kids lunches for school. Even though there are 100% natural & organic crackers available at the store, the ingredient lists are very long, and with a lot of things I do not recognize. I started off by making the recipe for goldfish crackers--although mine did not turn out like the picture (nor did I get the quantity of fish the recipe said I would), my kids went crazy for them.
This cookbook is very easy to follow, and there are nice pictures of almost every recipe. She puts an ingredient glossary in the beginning, which I found to be very informative and helpful. Recipes are simple, and directions are clearly written. A+
Although (as the author clearly states) these recipes are NOT low fat or healthy, they are wonderful for special occasions (the homemade twinkies are awesome & easy).
I highly recommend this book.

See all 39 customer reviews...

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